What to Expect

Each guided tasting will include a brief overview on wine region & varietal, using our eyes to judge the appearance, our sense of smell to talk about the “nose” of the wine, and our tastebuds to talk about the palate. We will discuss why each wine pairs well with each course.

The focus will be on the senses and the people you are having the experience with. Herbs will be on hand to enhance the sensory journey.

Exclusivity

Be among the first in Illinois to taste and secure Malijay Côtes du Rhône - no one else has it yet!

An Intimate Pairing:
Crafted to Seduce the Senses
$50/per person

Explore French wine, taste exquisite bites, and ignite your senses with this luxe, flirty tasting experience during Valentine’s Day week.

Stephanie Nichols of Aquitaine Wines will take you on a sensory journey of France with six wine tastings, paired with a six-course small plates menu catered by Busy Butternut.

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First Course
JC Calvet Brut Rose
Warm Puff Pastry with Blueberry Thyme Goat Cheese Topped w/ Honey, Roasted Tomato and Pumpkin Seeds

Second Course
Domaine Reverdy Sancerre
Herbed Butter Grilled Shrimp and French Gruyere Polenta Cubes w/ Lemon Cucumber Arugula Salad

Third Course
Malijay Côtes du Rhône
Rosemary and Lavender Pastry Tart w/ Green Goddess Hummus Roasted Zucchini and Squash Flowers

Fourth Course
Chateau La Reverence
Hachis Parmentier (French Beef Shepherd's Pie Topped w/ Gratin Potatoes)

Fifth Course
Vieux Maillet Pomorol
French chocolate pots de créme

Sixth Course
Champagne Gratiot - Sauternes Dessert Wine
French charcuterie and cheese box