Come join us for an exclusive pinot noir tasting of this most beautiful of varietals. Small plate food pairings will be provided by Highwood local and North Shore personal chef, Arianna of Hirsch Catering.

August 13
6-8pm
$55/per person

Pinot Noir Pairing

“It's a hard grape to grow, as you know. It's thin-skinned, temperamental, ripens early. It's not a survivor like Cabernet, which can just grow anywhere and thrive even when it's neglected.
No, Pinot needs constant care and attention. And in fact it can only grow in these really specific, little, tucked away corners of the world. And, only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot's potential can then coax it into its fullest expression. Then, I mean, oh its flavors, they're just the most haunting and brilliant and thrilling and subtle and... ancient on the planet.”

— Miles Raymond (Paul Giamatti), Sideways