Puglia is the sunny region in southern Italy that forms the “heel” of the country’s boot formation. It is known for its fruit-forward, red wines. Boasting a hot, sunny Mediterranean climate with low rainfall, allows Puglian grapes to achieve high ripeness and elevated alcohol levels.
Join us for a pairing of four Puglian varietals paired with small plates curated by Chef Felipe Toro featuring the flavors of Puglian cuisine.
