We’re celebrating St. Joseph’s Day in Highwood… a town established by Italians since the early 1900s, and deeply rooted in Italian culture.
Guests will enjoy prosecco, white Falanghina, and red varietals such as Nero Mascalese, and Sangiovese. Food pairings will include Italian olives, cheese, ravioli, meatballs, and of course, zeppole, the traditional sweet treat to honor St. Joseph.
