Origin: From Tuscany’s Colline del Montalbano, in Vinci, crafted from Sangiovese (90%), Canaiolo (5%), and Malvasia Nera (5%).

Tasting Notes: Clear with elegant aromas of fresh grape marc and delicate floral hints. The palate reveals a warm and vigorous profile, where refined balance defines the experience.

Best paired with: Dark chocolate, dried fruits, or sipped as an after-dinner digestif.