Origin: From the Montalbano Hills in Vinci, Tuscany, made with 100% traditional local red and white grape varieties.

Tasting Notes: Light amber in color with golden reflections, this dessert wine offers aromas of apricot, caramel, nougat, toasted hazelnuts, and honey. Its full and warm character is balanced by a vibrant acidity that leads into a long, honeyed finish.

Best paired with: Aged cheeses, almond pastries, or enjoyed on its own to end a meal.