Origin: Family-crafted in San Luis Potosí, Mexico, by the Hernández family since 1928, using copper alembic distillation and fermented in stone tanks

Agave: Agave Salmiana Blanco

Tasting Notes: Herbal with jalapeño, red pepper, and a smoky, slightly sweet finish; best balanced smoke for a cocktail mixer

Best paired with: Spicy dishes, tacos, or sipped alongside fresh citrus

750ml

40% alcohol volume