Origin: Handcrafted in San Luis Potosí, Mexico, this mezcal honors the Escandón family's legacy dating back to 1780, using the same ancestral methods

Agave: Agave Salmiana

Tasting Notes: Smooth, subtle smoke with hints of aged cheese, butter, and roasted nuts

Best paired with: Charcuterie and roasted dishes

750ml

40% alcohol volume