In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange.
This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it carries aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.
1L bottle; 15% alcohol volume
In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange.
This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it carries aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.
1L bottle; 15% alcohol volume