Origin: Crafted in Tlacolula Valley, Oaxaca, Mexico, near the Yagul UNESCO site, using sustainable practices and local spring water.

Agave: Blended Agave Espadín, Tobala & Cuishe

Tasting Notes: Fresh herbal aromas with citrus undertones, balanced by subtle minerals and a gentle smoky finish

Best paired with: Grilled vegetables, soft cheeses, or as a base for mezcal cocktails

700ml

42% alcohol volume