Origin: Crafted in Tlacolula Valley, Oaxaca, Mexico, near the Yagul UNESCO site, using sustainable practices and local spring water.
Agave: Blended Agave Espadín, Tobala & Cuishe
Tasting Notes: Fresh herbal aromas with citrus undertones, balanced by subtle minerals and a gentle smoky finish
Best paired with: Grilled vegetables, soft cheeses, or as a base for mezcal cocktails
700ml
42% alcohol volume
Origin: Crafted in Tlacolula Valley, Oaxaca, Mexico, near the Yagul UNESCO site, using sustainable practices and local spring water.
Agave: Blended Agave Espadín, Tobala & Cuishe
Tasting Notes: Fresh herbal aromas with citrus undertones, balanced by subtle minerals and a gentle smoky finish
Best paired with: Grilled vegetables, soft cheeses, or as a base for mezcal cocktails
700ml
42% alcohol volume